We only use high-quality meat for our Birria. The meat is slowly simmered for hours into a blend of authentic spices. We dip our freshly made tortillas into our in-house created chili oil that is then crisped onto the flat top. This gives our tacos their signature red color, and that’s why they’re called red tacos! Mike’s Red Tacos will also serve Birria ramen, and the signature Crunchstack, a take on the Taco Bell Crunchwrap.
Due to popular demand, Mike was able to expand from his food truck, which was only available on Saturdays, to opening his restaurant at 4310 Genesee Ave in San Diego. The doors opened on Friday, August 5, 2022. You can now enjoy Mike’s Red Taco’s 7 days a week.
Friday & Saturday 10:00am-11:00pm